1/2 cup melted ghee (clarified butter)
2. Mix together flour, sugar and cardamom.
3. Add melted ghee, and mix to hold together.
5. Pat and shape into flat 1/2" thick round and cut into desired shapes with cookie cutter.
6. Take a piece of misri and stick it in the centre of the dough. You can add more if you like.
7. Bake in 350*F for 10 - 15 mins or until it is done.
8. Cook till light golden from bottom and edges.